|Onderwerp||Food & Microbiota 2018|
Food & Microbiota 2018
Microbiota & Food 2018 will target the recent advances in microbiota and interaction with food.
We will highlight the strategic topic of the regulatory aspects in the industry and how these regulatory guidelines have impact on academic and clinical science.
What Kind of applications and ideas will be discussed?
In the last part, we will highlight the practical aspects and potential applications in agro-food industry, infant formula, dairy products and all food formulations aimed to prevent and treat diseases.