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Scholing: 14th Food Proteins Course Europe 2019

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Onderwerp14th Food Proteins Course Europe 2019
AanbiederBridge2Food
Datum12-09-2019
Punten0,0
Websitehttps://bridge2food.com/academy/food-protein-course-europe/
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Insightful Lectures by Industry Professionals!

Aard de Jong, Wageningen Food & Biobased Research, NL
Alois Popp, Unilever, NL
Els de Hoog, NIZO, NL
Hans Peter Heldt-Hansen, Novozymes, DK
Jan Zijderveld, Bouwhuis Enthoven, NL
Jaap Harkema, AVEBE, NL
Angus Rowland, Fonterra, NL
Bjorn Vergauwen, Rousselot, BE
Jim Laird, 3F BIO, GB